Dessert was -- homemade lemon bars -- Oh so good! One wasn't enough, in fact two wasn't either!!!! |
The cook (Marcella in red), and the three food critics! |
This is the home of Michaela's parents (Jiri and Marcella). It was originally a way-station and carriages pulled up in the area through which you can see the front yard. This area is now a dining room complete with indoor bar-b-que and smoker. At the back of the home is a beautiful lake where Carp are raised. Carp is served as a traditional main dish during the Christmas holidays. Marcella is a great cook and an excellent gardener; she and Jiri run this place as a bed and breakfast.
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