Saturday, April 30, 2011

Trip to Mnichovo Hradiste


Center of town,
Mnichovo Hradiste, CZ

The first town of any significant size is about
10 miles out of Srbsko village where we are staying with Justin and his family.  We came here one evening because no one had planned anything for dinner at home and we were all exhausted from a busy day.

Sorry Sofia, it's closed today.


It was a Sunday, therefore not too much was open.  We searched for restaurants then read menus posted outside of those we found open.
One in, one out.  It's not a castle
 for heaven's sake.
 Finally, one open and it's, it's...
OMG in the Czech Republic?
A Pizzeria!
Yeah!




















Yes dad, they have Pepperoni and
and sausage; says so right here in
the "Eat Healthy" section, see?


Justin translates the menu for his mom and dad...Pepperoni just doesn't look like Pepperoni when printed in Czech. We enjoyed three pizzas (pepperoni, veggie, and ham)















Whoa! Glad this one was closed!


We toured the square sort of "window shopping" and Ralph had to drag Carol away from this place.  It was a "Sports Bar", which is Czech for "Chumash Casino" ; Sports Bars are the only places in the CZ that allows gambling and one arm bandits.



Can't send mail on Sunday.
Also closed was the beautiful, old Posta Office.

Thursday, April 28, 2011

Trip to the Circus


The sign outside the circus
displayed the admission price


Grandma Marcella and Grandma Carol take Sofia and Sarah to the Circus.  Marcella speaks only Czech and Carol speaks only English.  Since their bi-lingual granddaughter Sofia speaks both languages they relied on her to translate Czech to English and vice versa. It is amazing how  body language becomes so important when you don't speak another's language.
The Jo-Joo Circus was the first
 National Circus to come to
the Czech Republic 
 

Music is playing and circus people are yelling, "Get your balloons and popcorn here!" as the crowd enters the big tent.  When inside, drums begin to roll letting us know it is time for the action to start. 






Sarah and Sofia (Left to Right) 
their expressions tell it all! 


In the center of the tent was a large circular arena.  The music started and a parade of clowns, acrobats, dancers, and animal trainers led their animals (dogs, lamas, tigers, horses around the big arena.  Oh,  and yes, two people were carrying a huge snake.  Marcella and I hid our eyes until the parade ended.  Sofia and Sarah didn't miss a minute of the activities.
.

 

Mr. Slinky dancing to
Richard Strauss'
"Thus Spake Zarathustra" 

Mr. Slinky was the hit of the circus;  the girls were fascinated and mesmerized, the two grandmothers were as well.  Who knew that a Slinky would be the most talked about part of the circus.  The animal tricks and the tiger have lost  some serious ground to technology! (Since my Mr. Slinky photo was to dark, I relied on the Internet).





Grandma Marcella sharing
 with the girls

 Grandma Marcella had to explain why time flies when you're havin' fun.  It  all ended to soon!  Ahhh!

Monday, April 25, 2011

Sofia and Sara Go to Neighbors on Easter Monday



"Sarah, you did what
to the lady in that house?"

 
Sarah meets another child from the village on Easter Monday.






"Stay right behind me
mom, 'case I forget a part."






Sarah waits patiently for Sofia to finish her required solo of the Easter song because Sarah knows that when it is over it is egg and candy time.


The song is about six-stanzas so the adults are always very appreciative when a child can sing the whole song beginning to end without error.
"You big people want
a shot of Slivovice?"


This villager sits in front of her wood fueled oven and stove as she ties a ribbon onto Sarah's whip.  She prepared, as did all the homes, quite a wide variety of open-faced sandwiches, some Czech casseroles, and of course some desserts -- all delicious.

Traditional Easter Preparation in the Czech Republic


 
Beautiful eggs prepared
 by a village neighbor
 The greatest symbol of  Easter in the Czech Republic is the egg, with its connections to spring and new life. On Easter Sunday, the girls and women of the village paint eggs ("kraslice").  This is a skilled affair with many variations on the decoration; usually a mixture of watercolours, reduced onion juice, picture stickers, bee's wax, straw and/or leaves and feathers. As girls paint their Easter eggs, the boys prepare their Easter whips ("pomlazka"),  for Easter Monday.  This is not the kind of whip used on horses, but is made from osier twigs (willow branches), braided together.  Once again, this takes some skill to make and the more twigs, the  more difficult it is to braid a whip.  (the above information is from the Internet and our experience with Easter here). 




More decorated eggs by another neighbor
 
Children of each village visit their  village's homes and a variety of decorated eggs and candy are presented to the children to pick from on Easter Monday.  This is an example of candies and eggs from which Sofia and Sarah picked at one home.



A Srbsko village table setting display
 
In addition to the beautiful eggs that a villager offered the children, she welcomed and invited us to have a traditional open-faced Czech sandwiches and pastries. The food was delicious and beautifully presented.





Sunday, April 24, 2011

Getting Ready to celebrate Easter Monday



Sarah & Sofia, baskets
and whips in hand,preparing to visit
their neighbors homes on Easter Monday
 
As an age-old Easter tradition, Czech males braid their willow whips and visit neighboring homes whereupon they are supposed to whip the females on the backside and legs, which is supposed to bring the females annual good luck, then the female is supposed to give the male a decorated egg for the gift of her whipping.  Additionally, the female ties a piece of colored ribbon onto the end of the male's willow whip and if the male is old enough he must be offered a shot of a Czech alcoholic drink.  Oh yes, and a whip of many ribbons appears to signify the male's prowess.  (We concluded that this tradition was probably not created by the females of this culture.)

In reality, what we participated in was the observation of well dressed Czech children visiting village homes, standing in the portals singing acapella a traditional Czech verse (Sofia and Sarah both know the verse and recited the verse at every home we visited) and then the children were offered a beautifully decorated egg and candy for their baskets.  When females allowed the whipping it was only a cursory touch prior to the ribbon tying.  Indeed, more to the point of the tradition was the warm and friendly socializing that took place between neighbors -- a nice community building custom!




Easter Monday wasn't sunny and
the road wasn't smooth but the
wind was at our backs

We followed Michaela and the two girls down the road from their house and into other village homes -- unfortunately Justin had to stay home, not only was he ill with a sinus infection, but he had to answer the door when other villagers visited their household.

When we returned to Justin and Michaela's home, we were privilaged to greet many of the villagers and their children as they came by for their traditional song, whipping, eggs, food, drink, and socializing.  




Returning home from
Easter Monday's trek
 
Grandma and grandpa had a great time and were warmly welcomed into several village homes.  To our surprise one homemaker cooked on a beautiful, old, wood fueled, kitchen stove.  We saw 200-year-old homes weathered by time, old homes that were a mixture of old and new because they had been or were being remodeled, and new homes with all the latest amenities.
Villages are places of great community and aggregation; for example, in the middle of your farm someone else may own an acre of land that you rent/ lease from them in order to keep your property complete.  In some instances the owner of that acre may come over to your farm and plant a home garden on their land.  It is nothing like American suburbs.
Laws exist but much is done for the sake of neighbors accommodating one another; likewise, money is widely used  but  people do not hesitate to do some bartering for goods and services.

Saturday, April 23, 2011

Farm Fest



Guess who forgot her sunglasses?
 
This event was called a "Farm fest";  we thought it would be similar to our county fair; however, it was the country's recognition of this year's "best organic farm " The farm fest included self-tours of animals in the huge dairy barn, beautiful, relatively new, well- maintained, farming equipment, 2-ton rolled bales of hay in plastic wrap (becoming silage), and brochures on the farmer's practices.  But, most surprisingly the only things being sold were from four food and drink booths.  The open space, approximately 4-acres of land, was devoted to dozens of educational  activities strictly for the several hundred children that were present.

Sarah and Sofia (Left to Right)
filling up Easter Baskets
 
The children participate in at least 5-activities each.  Upon completing each chosen activity, the child receives a stamp on their farm fest card.  When 5-stamps appear they can turn the card in for a special surprise gift as they exit for home.  Here, Sofia and Sarah take flowers from the baskets and make bouquets in damp sand.  The Czech people take the stewardship of the land very seriously and like most cultures they have great concern about the welfare of their children.



Not quite a county fair but one
heck of a day for the children!


At the left people sit on the banks of a beautiful, fast flowing river; in the foreground a few of the many childrens' activity tables; in the background 4-food booths; and at this moment in the center is a music teacher  leading a group of about 50 children on 50-drums.  Each child volunteered to play a drum, and when the director got them going, the amplified rhythm  was amazing -- a drum concert that was audible at both ends of this valley!





Spinning yarn from wool,
the old fashioned way.

This Czech woman demonstrated how yarn is spun from lamb's wool and then her English speaking daughter put the yarn on a small loom and demonstrated weaving. In another demonstration on a similar, simpler, wooden machine the children were able to make a piece of rope from animal hair, which they then took home with them.


What do you mean it look like
a dragon, it's a dog!

In this particular valley the soil is "Hawaiian red" and the clay is great for forming and firing.  Here, the grandchildren make some animals out of clay.
At the next station the children made a flat bread the size of a silver dollar from flour and water.  Once made, the children put it on an outdoor, wood-fired, flat grill and cooked their bread -- of course they ate it.



Thursday, April 21, 2011

Lunch with Michaela's Mom and Dad




Michaela's mom (Marcella) invited us to their home and prepared a Typical Czech dish  -- a meat loaf in red pepper sauce served with the "Czech dumplings" and a glass of excellent red wine from Moravia. The food was delicious and of course we didn't leave a morsel on the plate.



Dessert was -- homemade lemon bars -- Oh so good! One wasn't enough, in fact two wasn't either!!!!



The cook (Marcella in red),
and the three food critics!

This is the home of Michaela's parents (Jiri and Marcella).  It was originally a way-station and carriages pulled up in the area through which you can see the front yard.  This area is now a dining room complete with indoor bar-b-que and smoker. At the back of the home is a beautiful lake where Carp are raised.  Carp is served as a traditional main dish during the Christmas holidays.  Marcella is a great cook and an excellent gardener; she and Jiri run this place as a bed and breakfast.


Wednesday, April 20, 2011

Preparing Animal Feed at Ranch Srbsko

The Farm Users Manual says
never pull out the bottom bales first
 
This is the end of this year's 3,000 bales of hay.  In keeping with the philosophy and practices of permaculture this hay is fed as well as used for animal bedding.  Subsequently the bedding is then placed anywhere weeds are not wanted where it not only prevents weeds but also rots and returns nutrients to the soil.  In the rafters, salted hides hang waiting to go to the tanners. Justin also sells the bales of hay and his many customers come to the Ranch to pickup their order. Ranch Srbsko received its official government certification this month as an organic farm (no chemicals, pesticides, or genetically modified organisms of any type in the farming.)
  
Before

 
Whole oats off their stems and dried.











 
This leather belt driven grain roller is not an OSHA approved operation

  
Justin metering the raw oats into the rolling machine















   
Quaker would be so jealous!

 
Viola!  Rolled oats for the goats, chickens, duck, turkey, and rabbits -- unfortunately the cat's palate prefers warm mouse. 

Granddaughters

Energizer Bunnies


Two little Czech/American girls that have their grandma and their grandpa wrapped around their little fingers.  The tallest is Sofia and the shorter is Sarah, four and two respectively.


They both attend the Montessori school that is owned and managed by mom Michaela. (more pictures to come when we have a personal tour of the school.)







Oh,  I'm not that cute,
but if grandma says so
 it must be true!

When born this one asked the doctor why he'd slapped her on the bum, and she hasn't stopped talking since!  She is also very dramatic and never ceases to amaze us with her outgoing personality. 













 
I'm four and my interests are
entomology and botany!


Sofia collects insects, seriously.  She also helps with each and every chore on the farm.  When goats have to be "collected" for milking; it is Sofia who walks right up to them, takes them by the collar, and leads them wherever necessary -- no one else on the farm is this trusted by the goats.


She also cares for Tessie (the guinea pig).  After school everyday Sofia checks on Tessie to ensure she has water and food.


All About The Goats




8-Milkers, Well o.k.,
 4-milkers & 4-babies
  
From left to right we have: Vidia, Velma, Tinker Bell, and Daphne (Scooby Doo fans will recognize the derivations.)  Also apparent is their condo and this spring's four little goatettes (as yet unnamed).
(You do not want to be born a male goat as your fate is quite unsettling; you will probably be named "rack of lamb" in somebody's restaurant.)




From where cometh the Chevre?

Justin brings udder wash, grain, 3-jars, and a rope to the condo once or twice a day and the goats follow him right into their condo as if he were the Pied Piper.








 

What the hell ma! 
Don't give it all away!

Justin receives 2-liters to 3-gallons of this pre-cheese liquid everyday depending on what the kids drink before he gets the "ladies" into position.  From the goat's milk he makes Tvaroh (soft farmer's cheese), Gouda, Camembert, Parmesan, Brie, and Mozzarella, which he then sells and barters with in several local villages.
Ralph learned to milk and to trim goat's hooves.

Chick Chick Here Everywhere a Chick Chick


Diversity on the farm
Apparently, the Czechs have a naming policy that includes only those certified to remain on the farm.  So far, that includes the family members, the goats, and a cat.
At the left are duck duck, poppa silky, and momma silky (names Carol and I bestowed to give them a little piece of mind.)  This is how they overwinter in the barn; they have since sought free-range refuge on the pasture, however, word has it that if momma silky doesn't soon show signs of wanting to set on some eggs, her next residency will be below freezing sans feathers -- apparently there is an unspoken policy about everyone having gainful employment (or else).


Will on guard duty
  The cat "Will" is accessing his bedroom where he, Duck Duck, and Mr. & Mrs. Silky, without animus, cohabitate.  (Since our arrival, no one has uttered a word about "Grace" who left Will for some other tomcat in the village.)  Will spends some 18-hours a day demicing the farm and sleeps only when rays of sun penetrate the patio and warm his favorite chair. 


The (?Nameless?) Turkey
 
Now, this is turkey turkey, interestingly enough her destiny was a protected and conscious existence only until next Thanksgiving, so she was never christened.   Turkey turkey was, however, smarter than all the farmers in this village; she follows everyone in the family, serenely gobbling, and waiting to jump up into someone's lap to be petted and talked to.
Michaela looked it up on the internet and says that turkey turkey will likely live here another 12-years.  (Carol and I think the poor baby follows everyone around and is just begging the family for a name.)


Chores on the farm


Ralph makes a highly technical,
 fine adjustment,
with his hammer
 Subsequent to designing submitting the plans for the new ultra-modern, high tech, mobile, rabbit capsule, Justin appointed me Project Director, so I immediately hired myself as Construction Supervisor and set out to interview skilled craftsmen.  Unable to satisfy myself that any of the candidates were qualified, I hired myself to do the work (picture above), which may have been my first real mistake, because we had to keep slipping the schedule of the expectant mother rabbit; a matter about which she had no kind words.



And this is how we found out about
Ralph's allergy
 to bee stings!  Just kidding.
  
Here we have Justin appointing his father Director of Project Bees last week.   Justin said all would go well because Czech bees, unlike their vigilant and possessive American counterparts, were very friendly and the Michael Jackson gloves would work just fine while I put new frames into the bustling hives.  Well, this week my hands are no longer swollen and Justin's judgment has become a little suspect.




Tallest mushroom in the world
  

Once a cut hardwood log is 6-months + old, you can stick it in the ground and inoculate it with mushroom spawn.  A few months later you step out your backdoor and pick any one of a diverse supply of mature mushrooms for your cuisine.  The carved icons on top of the log were designed with a chainsaw; (I suspect so the mushrooms would know which tree stump was theirs.)
P.S.
I haven't seen a real Portabella yet, again I have to wonder about these old-timey, European, farming techniques, in America the mushrooms grow on the cool, moist shelves at Albertsons.


Life at Ranch Srbsko



Driving into courtyard,
barn at the left,
house on the right
 At night the cave like darkness and silence is all consuming; morning slowly, silently creeps in shrinking the darkness, pursuing its recession until it is but multiple, cowering shadows.  Bird songs invade every nook and cranny cheering the light's quest as it rolls over spring's lime green velour.  It is only then, on the front porch that we will slurp our morning cappachino and enjoy the peacefulness and the beautiful surroundings.

Farm folk like Justin and his family are a strange lot, compelled to see if whilst working every morning, they can also view the sun rise.  To date, I'm told, the sun has not malingered.   We all have breakfast to the tunes of "crowing roosters" and that is not a Czech rock band.  This is followed by Sofia (4 yrs.), and Sarah (2 yrs.) accompanying mom (Michaela) to her Montessori school (more on that later), while Justin ceremoniously attends to the needs of the chickens, duck, turkey, rabbits and udder dragging goats seeking their itinerant milker.  Carol works to implement our "travel blog" about which she sometimes issues tender words of frustration like, "calculus proofs would be easier", and in the picture, Ralph, coffee cup in hand, is doing a study of how he might begin building new rabbit cages, the study took several days.



Front door and  enclosed patio
  
This is a close-up view of the house's front door and unique walled in porch where we often eat Justin and Michaela's five-star meals.  Notice the tan rectangles in the wall, these display emergency wood stored for winter's hearth.  The patio's floor is level with the bottom of the stored wood.  Wood adjacent to the front door prevents Justin from freezing his ass off while seeking fuel to keep his family warm in one of December's  minus twenty degree snow storms.  His parents didn't raise no dumb kid, and of course Carol snapped this nice picture before Ralph could return from moving the last of his new rabbit hutches from this area.





Looking from the patio
towards the village
    Sitting on the front porch after a hard day of watching other people work, this shot shows the front of the attached barn where hay and animals are overwintered, as well as, the unattached barn/workshop where tools and the beautiful, horse drawn, castle touring carriage is kept.  As the picture's artistically important center of interest, we see power saws, a block wall, and two rooftops. This was, of course, one of Ralph's compositions.

  

 Family Photo on the Pasture
 
 The picture to the right is taken at the intersection of the pasture and forest looking toward the back door of Justin and Michaela's home.  Moreover, it extends equally as far to the left and the right.  On a good year, Justin grows 3,000 bales of hay here (honestly) and you can cross the pasture by plane in just under four hours (okay, maybe that's a stretch) but truly it is big enough that we never want to be here when the hay is harvested and hand-packed into the barn.  That smallish looking figure in the middle of the picture: it's a 12 foot tall, 400 lb. Czech Yeti and his dog Spot both of which you can see if you come here and pay Justin and Michaela a little money or maybe it is Sofia & Sarah, who knows, it's another family photo Ralph took.




A sustainable permaculture
type home garden
  
Reverse!  This is looking out the backdoor across the pasture to the distant forest.  The greenhouse is at the left and the free range chickens' coop is centered beyond the hay mounds.  Behind the chicken condo are the goats' apartments all of which are surrounded by portable electro-net fences.  Justin designed both structures to be pulled by tractor to different areas of the pasture land (we assume so that the animals don't die of boredom in this land of goat's milk and honey...oh yeah, the three, triple tiered, bee hives [that Justin made Ralph put new frames into] are behind and beyond the greenhouse).  The garden is another of Justin's hair-brained schemes: He digs deep trenches, throws in all kinds of old wood (logs, branches, you name it), covers the wood with the dirt making mounds with walkways between the mounds, then covers everything in used "Stuff" off the stable floors.  The wood rots attracting worms and creating warmth, trace elements, and organic matter; you NEVER walk upon or turn the soil on the mounds; the hay prevents all weeds from growing; the soil becomes moist, friable, and rich; the grass-clover hay & "Stuff" rot adding nitrogen and other elements; the growing season is extended; and he only harvests 5,000 kilograms (well, maybe not that much) but a lot of fresh, diverse produce each summer much of which he stores in their basement that stays as cold as your refrigerator year around.  So, all that proves is that Justin don't know nothin' 'bout old fashioned agriculture and bein' a good-ol'-boy.
In fact he don't even have a rifle in the back window of his SUV. 




Future acreage for Justin's
Permaculture Food Forest
and agricultural education building
  
Justin is working with Czech and American agricultural extensions to be a locus for education.  Students arrive here and Justin gives extension classes in permaculture; this will be a 10-yr.+ project with Justin's food forest maturing more every year.  The food forest is based on a scientific, man-made, sustainable forest ecology that is totally-100% organic, as well as, highly and diversely productive -- (new, small scale, 21st century agriculture).  He began by making contoured swales (that trap and distribute rain water), then he rolls-out huge round bales of hay over the surface -- covering it with a layered mulch to kill all weeds, and he follows this by planting of legumes that range from ground covers to small shrubs and trees.  The process (permaculture) continues step-by-step from here until fruit and nut trees dominate species and under their canopies grow localized vegetables -- labor is minimal with maximal production -- an awesome new concept for small scale, organic,  agricultural endeavors...backyards maybe??? 




View fm: courtyard, across village,
 to forest on other side of the valley
  Standing on the front porch this view encompasses a couple of village house rooftops and  mountains on the far side of the valley.